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roasted cauliflower salad

Looking for a tasty and healthy meal? Try this roasted cauliflower salad with almonds, olives & feta. It's a Mediterranean dish that mixes crispy cauliflower, crunchy almonds, tangy olives, and creamy feta for a burst of flavors.
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Ingredients Equipment Method

Ingredients
  

  • 1 large head of cauliflower cut into florets
  • 1/4 cup olive oil
  • 1/2 cup sliced almonds
  • 1/2 cup kalamata olives pitted and halved
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons fresh parsley chopped
  • Salt and pepper to taste

Equipment

  • Large baking sheet
  • Mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Toss cauliflower florets with olive oil, salt, and pepper on the baking sheet.
  3. Roast for 25-30 minutes, stirring halfway through, until golden brown.
  4. Toast almonds in a dry skillet over medium heat until fragrant.
  5. In a large bowl, combine roasted cauliflower, toasted almonds, olives, and feta.
  6. Sprinkle with fresh parsley and serve warm or at room temperature.