roasted cabbage salad
Looking for a burst of flavor in your salads? Try the roasted cabbage salad with citrus vinaigrette. It turns simple cabbage into a delicious dish. The roasting enhances the cabbage's sweetness, and the citrus dressing adds a zesty touch.
Equipment
- Large baking sheet
- Mixing bowl
- Whisk
- Sharp knife
- Cutting board
Ingredients
- 1 medium head of cabbage cut into wedges
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup fresh orange juice
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1/4 cup extra virgin olive oil
- 1/4 cup chopped fresh herbs parsley, cilantro, or mint
Instructions
- Preheat your oven to 400°F (200°C).
- Brush cabbage wedges with olive oil and season with salt and pepper.
- Place cabbage on a baking sheet and roast for 25-30 minutes, flipping halfway through.
- While the cabbage roasts, whisk together orange juice, lemon juice, and honey in a bowl.
- Slowly drizzle in the extra virgin olive oil, whisking constantly to emulsify.
- Once the cabbage is golden and tender, remove from the oven and let cool slightly.
- Arrange the roasted cabbage on a platter, drizzle with citrus vinaigrette, and sprinkle with fresh herbs.