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roasted broccoli salad

Looking for healthy side dishes that pack a punch? Try a roasted broccoli salad! This veggie-packed dish turns plain broccoli into a mouthwatering meal. The roasting process brings out rich flavors and creates crispy edges that'll have you coming back for more.
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Ingredients Equipment Method

Ingredients
  

  • 2 pounds fresh broccoli florets
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup sliced almonds
  • 1/4 cup dried cranberries
  • 2 tablespoons lemon juice

Equipment

  • Large baking sheet
  • Mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Cut broccoli into bite-sized florets.
  3. Toss broccoli with olive oil, garlic powder, salt, and pepper in a bowl.
  4. Spread broccoli on the baking sheet in a single layer.
  5. Roast for 20-25 minutes, stirring halfway through.
  6. Remove from oven when edges are crispy and slightly charred.
  7. Let cool for 5 minutes.
  8. Mix roasted broccoli with almonds, cranberries, and lemon juice.
  9. Serve your roasted broccoli salad warm or at room temperature.