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roasted beet goat cheese salad

Looking for a gourmet salad that's both healthy and simple? The roasted beet goat cheese salad is your answer. It mixes earthy beets with creamy goat cheese for a perfect taste and texture.
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Ingredients Equipment Method

Ingredients
  

  • 4 medium-sized beets
  • 6 cups mixed salad greens
  • 4 oz crumbled goat cheese
  • 1/2 cup chopped walnuts
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Aluminum foil
  • Large mixing bowl
  • Knife and cutting board
  • Salad spinner or paper towels

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Wrap beets in foil and roast for 50-60 minutes until tender.
  3. Let beets cool, then peel and slice them.
  4. In a bowl, mix olive oil, balsamic vinegar, salt, and pepper.
  5. Toss salad greens with half the dressing.
  6. Arrange greens on plates, top with beets, goat cheese, and walnuts.
  7. Drizzle remaining dressing over the salad.