Ingredients
Equipment
Method
- Cut watermelon into 1-inch cubes and place in a large bowl.
- Add crumbled feta cheese and sliced red onion to the bowl.
- Chop mint leaves and sprinkle over the salad.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Pour the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Chill for 15 minutes before serving.
