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Ramen Noodle Stir Fry Recipe

Busy home cooks know the challenge of creating tasty meals with limited time. This Ramen Noodle Stir Fry Recipe solves that problem. It delivers maximum flavor with minimal effort. Packed with vibrant vegetables and perfectly cooked noodles, this quick noodle dish will become your go-to weeknight dinner solution.
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Ingredients Equipment Method

Ingredients
  

  • 200 g ramen noodles uncooked
  • 1 tbsp olive oil
  • 1 small onion sliced (about 80g)
  • 2 garlic cloves minced
  • 1 tsp grated ginger
  • 100 g bell pepper sliced
  • 100 g carrot julienned
  • 120 g broccoli florets
  • 2 tbsp soy sauce
  • 1 tbsp honey or maple syrup
  • 1 tbsp sesame oil
  • 1/2 tsp chili flakes optional
  • 1 tbsp sesame seeds for garnish
  • 2 green onions sliced (for garnish

Equipment

  • Large skillet or wok
  • Pot for boiling noodles
  • Knife and cutting board
  • Tongs or spatula
  • Mixing bowl
  • Measuring cups and spoons

Method
 

  1. Cook the Noodles: Boil water in a pot and cook the ramen noodles according to package instructions. Drain and set aside.
  2. Prepare the Sauce: In a small bowl, mix soy sauce, honey, and sesame oil. Set aside.
  3. Sauté the Aromatics: Heat olive oil in a large skillet or wok over medium heat. Add sliced onion, garlic, and ginger. Cook for 1-2 minutes until fragrant.
  4. Cook the Vegetables: Add bell peppers, carrots, and broccoli. Stir-fry for 3-4 minutes until slightly tender but still crisp.
  5. Combine Everything: Add the cooked noodles and the prepared sauce to the skillet. Toss well to coat everything evenly. Stir-fry for another 2 minutes.
  6. Finish and Serve: Sprinkle with sesame seeds and sliced green onions. Serve hot and enjoy!
  7. Preparing the Noodles