Go Back

 pumpkin-cream cheese pie

Picture a dessert that mixes the warmth of spiced pumpkin with the smoothness of cream cheese. Our pumpkin-cream cheese pie is a perfect blend. It's a sweet ending to your holiday meal that's both elegant and comforting.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 1½ cups graham cracker crumbs
  • ⅓ cup melted butter
  • ¼ cup granulated sugar
  • For the Filling
  • 1 can 15 oz pumpkin puree
  • 8 oz cream cheese softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice

Equipment

  • 9-inch pie dish
  • Large mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Whisk
  • Rolling Pin
  • Parchment paper

Method
 

  1. Preheat oven to 350°F
  2. Mix graham cracker crumbs, melted butter, and sugar
  3. Press crust mixture into pie dish
  4. Beat cream cheese until smooth
  5. Add pumpkin, sugar, eggs, and spices
  6. Pour filling into prepared crust
  7. Bake for 45-50 minutes
  8. Cool completely before serving