pumpkin-cream cheese pie
Picture a dessert that mixes the warmth of spiced pumpkin with the smoothness of cream cheese. Our pumpkin-cream cheese pie is a perfect blend. It's a sweet ending to your holiday meal that's both elegant and comforting.
Equipment
- 9-inch pie dish
- Large mixing bowls
- Electric mixer
- Measuring cups and spoons
- Whisk
- Rolling Pin
- Parchment paper
Ingredients
- 1½ cups graham cracker crumbs
- ⅓ cup melted butter
- ¼ cup granulated sugar
- For the Filling
- 1 can 15 oz pumpkin puree
- 8 oz cream cheese softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Instructions
- Preheat oven to 350°F
- Mix graham cracker crumbs, melted butter, and sugar
- Press crust mixture into pie dish
- Beat cream cheese until smooth
- Add pumpkin, sugar, eggs, and spices
- Pour filling into prepared crust
- Bake for 45-50 minutes
- Cool completely before serving