Go Back

Portuguese culinary tradition

Originating in Lisbon, these custard tarts feature a crisp, flaky exterior and a silky smooth egg custard filling that melts in your mouth. Each bite tells a story of centuries-old baking techniques passed down through generations of Portuguese bakers.
Print Recipe Pin Recipe

Equipment

  • Tart molds or mini muffin tin
  • Rolling Pin
  • Mixing bowls
  • Whisk
  • Pastry brush
  • Baking sheet

Ingredients
  

  • Ingredients for Flaky Pastry Cups
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup cold unsalted butter
  • 1/2 cup ice water
  • Ingredients for Creamy Egg Custard Filling
  • 1 cup whole milk
  • 3 egg yolks
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract

Instructions
 

  • Prepare the pastry dough by cutting cold butter into flour
  • Gradually add ice water until dough forms
  • Chill dough for 1 hour
  • Roll out thin and cut into small circles
  • Press dough into tart molds
  • Whisk custard ingredients until smooth
  • Pour filling into prepared pastry cups
  • Bake at 475°F for 12-15 minutes