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Pork Chops with Apples and Bacon

Looking for a tasty dinner that's quick to make? This pork chops with apples and bacon recipe is perfect. It's loved by many in the US for its comfort and flavor. It's a simple yet elegant dish that balances sweet and savory.
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Ingredients Equipment Method

Ingredients
  

  • 4 bone-in pork chops 1-inch thick
  • 2 crisp apples Honeycrisp or Granny Smith
  • 6 slices thick-cut bacon
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme
  • Salt and black pepper to taste

Equipment

  • Large cast-iron skillet
  • Sharp chef's knife
  • Cutting board
  • Tongs
  • Measuring cups and spoons
  • Meat thermometer

Method
 

  1. Prepare ingredients by patting pork chops dry and slicing apples into wedges
  2. Season pork chops generously with salt and pepper
  3. Cook bacon in skillet until crisp, then set aside
  4. Sear pork chops in bacon fat for 4-5 minutes per side
  5. Add apple slices to skillet and caramelize
  6. Crumble bacon over finished dish