Pork Chops with Apples and Bacon
Looking for a tasty dinner that's quick to make? This pork chops with apples and bacon recipe is perfect. It's loved by many in the US for its comfort and flavor. It's a simple yet elegant dish that balances sweet and savory.
Equipment
- Large cast-iron skillet
- Sharp chef's knife
- Cutting board
- Tongs
- Measuring cups and spoons
- Meat thermometer
Ingredients
- 4 bone-in pork chops 1-inch thick
- 2 crisp apples Honeycrisp or Granny Smith
- 6 slices thick-cut bacon
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme
- Salt and black pepper to taste
Instructions
- Prepare ingredients by patting pork chops dry and slicing apples into wedges
- Season pork chops generously with salt and pepper
- Cook bacon in skillet until crisp, then set aside
- Sear pork chops in bacon fat for 4-5 minutes per side
- Add apple slices to skillet and caramelize
- Crumble bacon over finished dish