Go Back

 plant-based desserts

Plant-based desserts are more than a trend—they're a food revolution. They offer a tasty alternative to traditional sweets. With new ingredients and flavors, vegan sweets are winning over food lovers everywhere.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 2 ripe mangoes
  • 1 cup raw cashews soaked overnight
  • 1/4 cup coconut cream
  • 3 tablespoons maple syrup
  • 1/2 cup toasted almond slivers
  • Fresh passion fruit optional garnish

Equipment

  • High-speed blender
  • Mixing bowls
  • Measuring cups and spoons
  • Clear glass parfait glasses
  • Rubber spatula

Method
 

  1. Soak cashews in water overnight for creamy texture
  2. Blend cashews with coconut cream until smooth
  3. Dice fresh mangoes into small cubes
  4. Layer parfait glasses with cashew cream and mango chunks
  5. Sprinkle toasted almond slivers between layers
  6. Drizzle maple syrup on top
  7. Chill for 30 minutes before serving