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 plant-based desserts

Plant-based desserts are more than a trend—they're a food revolution. They offer a tasty alternative to traditional sweets. With new ingredients and flavors, vegan sweets are winning over food lovers everywhere.
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Equipment

  • High-speed blender
  • Mixing bowls
  • Measuring cups and spoons
  • Clear glass parfait glasses
  • Rubber spatula

Ingredients
  

  • 2 ripe mangoes
  • 1 cup raw cashews soaked overnight
  • 1/4 cup coconut cream
  • 3 tablespoons maple syrup
  • 1/2 cup toasted almond slivers
  • Fresh passion fruit optional garnish

Instructions
 

  • Soak cashews in water overnight for creamy texture
  • Blend cashews with coconut cream until smooth
  • Dice fresh mangoes into small cubes
  • Layer parfait glasses with cashew cream and mango chunks
  • Sprinkle toasted almond slivers between layers
  • Drizzle maple syrup on top
  • Chill for 30 minutes before serving