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pineapple chicken stir-fry

Don't let dinner prep stress you out. This pineapple chicken stir-fry is a quick and easy solution. It turns weeknight cooking into a breeze. With a few simple tools and ingredients, you'll whip up a tasty meal in no time.
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Ingredients Equipment Method

Ingredients
  

  • 1.5 lbs boneless chicken breasts
  • 1 cup fresh pineapple chunks
  • 2 bell peppers red and green
  • 3 tbsp soy sauce
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 2 cloves minced garlic

Equipment

  • Large wok or non-stick skillet
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden cooking spatula

Method
 

  1. Dice chicken into bite-sized pieces
  2. Chop vegetables and pineapple
  3. Heat oil in skillet over medium-high heat
  4. Cook chicken until golden brown (5-7 minutes)
  5. Add vegetables and pineapple
  6. Pour sauce and simmer for 3-4 minutes
  7. Serve hot over rice