Philly Cheesesteak Casserole
This creative twist on cheesesteak recipes makes the sandwich into a warm, easy casserole. It's filled with tender beef, melted cheese, and tasty peppers. It brings Philly's flavors straight to your home.
Equipment
- 9x13-inch baking dish
- Large skillet
- Sharp chef's knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 2 pounds ground beef
- 1 sliced green bell pepper
- 1 diced onion
- 8 ounces sliced provolone cheese
- 1/2 cup beef broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F
- Brown ground beef in skillet
- Add vegetables and seasonings
- Transfer mixture to baking dish
- Top with provolone cheese
- Bake for 20-25 minutes
- Let rest for 5 minutes before serving