Ingredients
Equipment
Method
- Brown ground beef in a large skillet over medium-high heat
- Add diced onions and bell peppers, cook until vegetables soften
- Stir in minced garlic and cook for 30 seconds
- Pour in beef broth, ketchup, and Worcestershire sauce
- Simmer mixture for 5-7 minutes until sauce thickens
- Top with provolone cheese and let it melt
- Serve hot on toasted hamburger buns
