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Pesto Salmon Recipe

Picture a seafood dish that's both healthy and easy to make. Our recipe mixes homemade pesto with salmon, creating a dish that will wow everyone. It's a quick way to make a gourmet meal at home.
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Ingredients Equipment Method

Ingredients
  

  • 4 salmon fillets 6 oz each
  • 1/2 cup homemade or store-bought pesto
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Sharp chef's knife
  • Mixing bowl

Method
 

  1. Preheat oven to 400°F (204°C)
  2. Line baking sheet with parchment paper
  3. Pat salmon fillets dry with paper towels
  4. Brush salmon with olive oil
  5. Spread pesto evenly over each fillet
  6. Bake for 12-15 minutes until fish flakes easily
  7. Garnish with fresh basil