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Perfect Easy Tuna Casserole

This recipe is great for busy weeknights. It's affordable and packed with flavor. The creamy textures and savory tastes make it a hit with families, often leading to seconds.
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Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz egg noodles
  • 2 cans 5 oz each tuna, drained
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 tbsp butter melted
  • Salt and pepper to taste

Equipment

  • 9x13-inch baking dish
  • Large pot for boiling pasta
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 375°F (190°C)
  2. Cook noodles according to package instructions
  3. Mix soup, milk, tuna, and peas in a bowl
  4. Combine cooked noodles with tuna mixture
  5. Pour into baking dish and top with cheese
  6. Mix breadcrumbs with melted butter and sprinkle on top
  7. Bake for 25-30 minutes until golden and bubbly

Notes

This tuna casserole recipe is great for busy weeknights. It's easy to make and will please everyone. Enjoy your homemade easy tuna casserole!