Go Back

Perfect Easy Tuna Casserole

This recipe is great for busy weeknights. It's affordable and packed with flavor. The creamy textures and savory tastes make it a hit with families, often leading to seconds.
Print Recipe Pin Recipe

Equipment

  • 9x13-inch baking dish
  • Large pot for boiling pasta
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Ingredients
  

  • 12 oz egg noodles
  • 2 cans 5 oz each tuna, drained
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 tbsp butter melted
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 375°F (190°C)
  • Cook noodles according to package instructions
  • Mix soup, milk, tuna, and peas in a bowl
  • Combine cooked noodles with tuna mixture
  • Pour into baking dish and top with cheese
  • Mix breadcrumbs with melted butter and sprinkle on top
  • Bake for 25-30 minutes until golden and bubbly

Notes

This tuna casserole recipe is great for busy weeknights. It's easy to make and will please everyone. Enjoy your homemade easy tuna casserole!