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pepper steak stir fry

Busy cooks, rejoice! This beef stir fry recipe shows that quick meals can be delicious. It's fast to prepare and cook, so you'll have dinner ready before you can order takeout. It uses fresh ingredients and smart cooking methods for quick, healthy meals.
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Ingredients Equipment Method

Ingredients
  

  • 1 lb flank steak thinly sliced
  • 2 bell peppers sliced
  • 1 medium onion chopped
  • 3 garlic cloves minced
  • 2 tbsp vegetable oil

Equipment

  • Large wok or deep skillet
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden cooking spatula
  • Serving platter

Method
 

  1. Slice beef against the grain into thin strips
  2. Heat oil in wok over high heat
  3. Sear beef for 2-3 minutes until browned
  4. Remove beef, sauté vegetables
  5. Return beef to pan, add sauce
  6. Cook for additional 2 minutes