Penne alfredo with bacon
Each bite of this dish is a story of comfort and creativity. Crispy bacon adds a smoky crunch, while sun-dried tomatoes bring a sweet-tart flavor. The perfectly cooked penne is the perfect base for these amazing ingredients, making the meal both sophisticated and satisfying.
Equipment
- Large pasta pot
- Sharp chef's knife
- Cutting board
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Colander
Ingredients
- 1 pound penne pasta
- 8 oz bacon chopped
- 1/2 cup sun-dried tomatoes julienned
- 4 cloves fresh garlic minced
- 2 cups heavy cream
- 1 cup parmesan cheese grated
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Boil pasta in salted water until al dente, about 8-10 minutes
- Crisp bacon in skillet until golden brown
- Add minced garlic, sauté for 30 seconds
- Pour heavy cream, simmer for 3-4 minutes
- Stir in parmesan cheese until sauce thickens
- Mix pasta with sauce and sun-dried tomatoes
- Garnish with fresh parsley