Go Back

Penne alfredo with bacon

Each bite of this dish is a story of comfort and creativity. Crispy bacon adds a smoky crunch, while sun-dried tomatoes bring a sweet-tart flavor. The perfectly cooked penne is the perfect base for these amazing ingredients, making the meal both sophisticated and satisfying.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 1 pound penne pasta
  • 8 oz bacon chopped
  • 1/2 cup sun-dried tomatoes julienned
  • 4 cloves fresh garlic minced
  • 2 cups heavy cream
  • 1 cup parmesan cheese grated
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large pasta pot
  • Sharp chef's knife
  • Cutting board
  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Colander

Method
 

  1. Boil pasta in salted water until al dente, about 8-10 minutes
  2. Crisp bacon in skillet until golden brown
  3. Add minced garlic, sauté for 30 seconds
  4. Pour heavy cream, simmer for 3-4 minutes
  5. Stir in parmesan cheese until sauce thickens
  6. Mix pasta with sauce and sun-dried tomatoes
  7. Garnish with fresh parsley