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pecan pralines recipe

Craving a taste of the South? Look no further than pecan pralines! This iconic dessert is a staple of southern cuisine. It's loved for its rich, buttery flavor and satisfying crunch. Our easy pecan pralines recipe brings this traditional candy right to your kitchen.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups pecan halves
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

  • Heavy-bottomed saucepan
  • Wooden spoon
  • Candy thermometer
  • Baking sheet lined with parchment paper
  • Measuring cups and spoons

Method
 

  1. Toast pecans in a dry skillet over medium heat until fragrant. Set aside.
  2. Combine sugars, cream, butter, and salt in a saucepan. Heat over medium, stirring until sugars dissolve.
  3. Cook mixture to 240°F (soft ball stage) on candy thermometer, stirring occasionally.
  4. Remove from heat. Add vanilla and pecans. Stir vigorously until mixture thickens.
  5. Drop spoonfuls onto prepared baking sheet. Let cool completely.