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pecan pralines recipe

Craving a taste of the South? Look no further than pecan pralines! This iconic dessert is a staple of southern cuisine. It's loved for its rich, buttery flavor and satisfying crunch. Our easy pecan pralines recipe brings this traditional candy right to your kitchen.
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Equipment

  • Heavy-bottomed saucepan
  • Wooden spoon
  • Candy thermometer
  • Baking sheet lined with parchment paper
  • Measuring cups and spoons

Ingredients
  

  • 2 cups pecan halves
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions
 

  • Toast pecans in a dry skillet over medium heat until fragrant. Set aside.
  • Combine sugars, cream, butter, and salt in a saucepan. Heat over medium, stirring until sugars dissolve.
  • Cook mixture to 240°F (soft ball stage) on candy thermometer, stirring occasionally.
  • Remove from heat. Add vanilla and pecans. Stir vigorously until mixture thickens.
  • Drop spoonfuls onto prepared baking sheet. Let cool completely.