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peach hand pies

Summer baking hits new heights with peach hand pies. These treats are perfect for picnic desserts. They're easy to make and pack a big flavor punch. Let's explore the recipe that will make your summer gatherings unforgettable.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup cold unsalted butter
  • 4-5 ripe peaches
  • 1/4 cup granulated sugar
  • 1 egg for egg wash
  • 2 tablespoons turbinado sugar

Equipment

  • Large mixing bowl
  • Rolling Pin
  • Baking sheet
  • Parchment paper
  • Sharp knife or pastry cutter
  • Pastry brush
  • Cooling rack

Method
 

  1. Prepare pie dough by mixing flour and butter until crumbly
  2. Chill dough for 30 minutes
  3. Roll out dough and cut into 4-inch circles
  4. Fill each circle with diced peaches
  5. Fold and crimp edges of hand pies
  6. Brush with egg wash and sprinkle sugar
  7. Bake at 375°F for 25-30 minutes