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Parmesan crusted potatoes

Want a side dish that will impress your dinner guests? Try these amazing Parmesan crusted potatoes. They turn simple ingredients into a delicious side that makes any meal better.
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Ingredients Equipment Method

Ingredients
  

  • 4 medium russet potatoes
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Equipment

  • Large baking sheet
  • Parchment paper
  • Mixing bowl
  • Sharp knife
  • Cheese grater
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 425°F
  2. Wash and cut potatoes into 1-inch cubes
  3. Toss potato cubes with olive oil and seasonings
  4. Sprinkle Parmesan cheese evenly over potatoes
  5. Spread on baking sheet in single layer
  6. Bake for 25-30 minutes until golden and crisp
  7. Let cool for 5 minutes before serving