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Parmesan Chicken Penne

Picture tender chicken and perfectly cooked pasta in a creamy parmesan sauce. This recipe turns simple ingredients into a dish everyone will love. Your family will ask for more.

Ingredients
  

  • 1 lb penne pasta
  • 2 boneless chicken breasts
  • 1 cup parmesan cheese
  • 2 tbsp olive oil
  • 3 garlic cloves minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large pasta pot
  • Skillet or frying pan
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Colander

Method
 

  1. Boil pasta in salted water until al dente
  2. Season chicken with salt and pepper
  3. Cook chicken in skillet until golden brown
  4. Combine pasta and chicken
  5. Sprinkle generously with parmesan cheese
  6. Garnish with fresh parsley