Ingredients
Equipment
Method
- Shred the cabbage and grate the carrots. Place them in a large bowl.
- In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage and carrots. Toss until well combined.
- Cover and refrigerate for at least 1 hour before serving.
- Give it a quick stir before serving and enjoy your homemade coleslaw!
