Go Back

Orecchiette with sausage and broccoli

This dish is a true taste of Italy. Its ear-shaped pasta and rich flavors make it a standout. The mix of Italian sausage and broccoli is perfect for those who love good taste and easy cooking.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 8 oz penne or rotini pasta
  • 3 ripe tomatoes diced
  • 1/4 cup fresh basil chopped
  • 3 garlic cloves minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Equipment

  • Large pasta pot
  • Cutting board
  • Sharp chef's knife
  • Skillet or sauté pan
  • Measuring cups and spoons
  • Colander for draining

Method
 

  1. Season chicken breasts with salt and pepper
  2. Cook chicken in skillet until golden brown, about 6-7 minutes per side
  3. Prepare pasta according to package instructions
  4. Create bruschetta topping by mixing diced tomatoes, basil, garlic, and olive oil
  5. Slice cooked chicken and top with bruschetta mixture
  6. Sprinkle Parmesan cheese over the dish
  7. Serve hot and enjoy your bruschetta chicken pasta!