one-pot turkey stroganoff
No need for complicated cooking or lots of dishes. This recipe makes a delicious meal in one pot. It's great for using up leftover turkey or for a quick, healthy meal.
Equipment
- Large skillet or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Sharp chef's knife
- Cutting board
Ingredients
- 1 lb ground turkey
- 8 oz mushrooms sliced
- 1 medium onion diced
- 2 cloves garlic minced
- 8 oz sour cream
- 1 cup chicken broth
- 2 tbsp flour
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Brown ground turkey in a large skillet over medium-high heat
- Add onions and mushrooms, cooking until softened
- Stir in garlic and cook for 30 seconds
- Sprinkle flour over the mixture and stir to coat
- Pour in chicken broth and simmer for 5 minutes
- Reduce heat and stir in sour cream
- Season with salt and pepper
- Garnish with fresh parsley and serve over egg noodles