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 one pot ham & penne skillet recipe

Imagine coming home from a long day and finding dinner ready. This skillet recipe has tender ham, cooked penne pasta, and rich flavors. It's a hit with everyone, guaranteed to get seconds.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups diced ham
  • 16 oz penne pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1 diced onion
  • 2 minced garlic cloves
  • Salt and pepper to taste

Equipment

  • 12-inch large skillet with lid
  • Wooden cooking spoon
  • Measuring cups and spoons
  • Sharp kitchen knife
  • Cutting board

Method
 

  1. Heat skillet over medium heat
  2. Sauté onions and garlic until fragrant
  3. Add diced ham and cook for 3 minutes
  4. Pour in chicken broth and penne pasta
  5. Cover and simmer for 12-15 minutes
  6. Stir in cream and cheese
  7. Cook until sauce thickens
  8. Season with salt and pepper