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One Pot Gnocchi Chicken Pot Pie

Picture a cozy, creamy dinner made in just one pot. It has tender chicken, soft gnocchi, and rich veggies in a smooth sauce. This recipe is a mix of old-school comfort and new-school ease, saving you time and effort.
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Ingredients Equipment Method

Ingredients
  

  • 2 tbsp butter
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 medium carrots diced
  • 2 celery stalks diced
  • 1 lb 450g boneless, skinless chicken breast or thighs, diced
  • 1 tsp salt adjust to taste
  • ½ tsp black pepper
  • ½ tsp dried thyme
  • ½ tsp dried rosemary
  • ¼ cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk or heavy cream
  • 1 cup frozen peas
  • 1 16 oz package potato gnocchi
  • ½ cup shredded cheddar cheese optional
  • 2 tbsp fresh parsley chopped (for garnish)

Equipment

  • Large deep skillet or Dutch oven
  • Wooden spoon or spatula
  • Cutting board & knife
  • Measuring cups & spoons

Method
 

  1. Sauté Aromatics: Heat butter in a large skillet or Dutch oven over medium heat. Add onion, garlic, carrots, and celery. Sauté for 3-4 minutes until softened.
  2. Cook Chicken: Add diced chicken, salt, pepper, thyme, and rosemary. Cook for 5-6 minutes until lightly browned.
  3. Thicken the Sauce: Sprinkle flour over the mixture and stir well. Cook for 1-2 minutes. Slowly pour in chicken broth and milk, stirring constantly. Simmer until thickened (about 3-4 minutes).
  4. Add Peas & Gnocchi: Stir in frozen peas and gnocchi. Cover and let cook for 4-5 minutes, stirring occasionally, until gnocchi is tender.
  5. Finish & Serve: Stir in cheese (if using) until melted. Garnish with fresh parsley and serve warm.
  6. Preparing the Chicken and Vegetables