one-pot dish
Looking for a tasty vegetarian meal that's full of Mediterranean flavors? This one-pot dish is your answer. It's packed with vibrant tastes and healthy ingredients, making it a joy to cook on busy nights.
Equipment
- Large deep skillet or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Sharp chef's knife
- Cutting board
Ingredients
- 1 cup orzo pasta
- 1 can 15 oz white beans, drained
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes chopped
- 3 garlic cloves minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a deep skillet over medium heat
- Sauté minced garlic until fragrant (about 1 minute)
- Add orzo and toast lightly for 2 minutes
- Pour in 2.5 cups vegetable broth
- Simmer for 8-10 minutes, stirring occasionally
- Stir in white beans and sun-dried tomatoes
- Add spinach and cook until wilted
- Season with salt and pepper