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one-pot dish

Looking for a tasty vegetarian meal that's full of Mediterranean flavors? This one-pot dish is your answer. It's packed with vibrant tastes and healthy ingredients, making it a joy to cook on busy nights.
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Ingredients Equipment Method

Ingredients
  

  • 1 cup orzo pasta
  • 1 can 15 oz white beans, drained
  • 2 cups fresh spinach
  • 1/2 cup sun-dried tomatoes chopped
  • 3 garlic cloves minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Large deep skillet or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Sharp chef's knife
  • Cutting board

Method
 

  1. Heat olive oil in a deep skillet over medium heat
  2. Sauté minced garlic until fragrant (about 1 minute)
  3. Add orzo and toast lightly for 2 minutes
  4. Pour in 2.5 cups vegetable broth
  5. Simmer for 8-10 minutes, stirring occasionally
  6. Stir in white beans and sun-dried tomatoes
  7. Add spinach and cook until wilted
  8. Season with salt and pepper