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one pot creamy tomato beef pasta

Feeling tired after a long day? Our one pot creamy tomato beef pasta is here to help. It's a quick and easy dish that combines tender meat, perfectly cooked noodles, and a rich tomato cream sauce. All in one pan.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound ground beef
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 can 28 oz crushed tomatoes
  • 3 cups beef broth
  • 1 pound pasta penne or rigatoni
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Method
 

  1. Brown the beef in the pot over medium heat. Drain excess fat.
  2. Add onions and garlic. Cook until softened.
  3. Pour in tomatoes, broth, and pasta. Bring to a boil.
  4. Reduce heat and simmer for 12-15 minutes, stirring occasionally.
  5. Stir in cream and cook for 2 more minutes.
  6. Season with salt and pepper.
  7. Garnish with basil and serve your family-friendly pasta hot.