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one pot creamy tomato beef pasta

Feeling overwhelmed by complicated meals? Our one pot creamy tomato beef pasta is here to help. It's a simple recipe that's perfect for busy families.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound ground beef
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 can 28 oz crushed tomatoes
  • 2 cups beef broth
  • 1 pound pasta penne or rigatoni
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Equipment

  • Wooden spoon
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Method
 

  1. Brown the ground beef in a large pot over medium heat.
  2. Add onions and garlic, cook until softened.
  3. Pour in crushed tomatoes and beef broth, stir well.
  4. Add pasta, bring to a boil, then reduce heat and simmer.
  5. Cook until pasta is tender, stirring occasionally.
  6. Stir in cream and Parmesan cheese until well combined.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh basil before serving.