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one-pan Tuscan chicken recipe

This recipe is a breeze to make. It has tender chicken, sun-dried tomatoes, and fresh spinach in a creamy garlic sauce. It's like a trip to Tuscany in your kitchen.
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Ingredients Equipment Method

Ingredients
  

  • Boneless skinless chicken breasts
  • Fresh garlic cloves
  • Heavy cream
  • Sun-dried tomatoes
  • Fresh spinach leaves
  • Parmesan cheese
  • Italian seasoning blend
  • Cooking Instructions

Equipment

  • Large cast-iron skillet or heavy-bottom pan
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Fresh Ingredients for Success

Method
 

  1. Season chicken breasts with salt, pepper, and Italian seasoning
  2. Sear chicken in a hot skillet until golden brown
  3. Remove chicken and sauté garlic in the same pan
  4. Add cream, sun-dried tomatoes, and spinach
  5. Return chicken to the pan and simmer until cooked through
  6. Sprinkle with fresh Parmesan cheese before serving