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one-pan chicken and rice recipe

Looking for a tasty and easy dinner that feels like a Mediterranean getaway? This one-pan chicken and rice recipe is your answer. It's a healthy meal full of vibrant flavors and nutritious ingredients.
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Ingredients Equipment Method

Ingredients
  

  • 2 grilled chicken breast sliced
  • 1½ cups long-grain rice
  • 3 cups chicken broth
  • 1/4 cup grated parmesan cheese
  • 2 tbsp olive oil
  • 1 diced onion
  • 2 minced garlic cloves
  • Fresh herbs oregano, parsley
  • Salt and pepper to taste

Equipment

  • Large skillet or Dutch oven
  • Cutting board
  • Sharp chef's knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Heat olive oil in a large skillet over medium heat
  2. Sauté onions and garlic until fragrant
  3. Add rice, toasting for 2-3 minutes
  4. Pour in chicken broth and bring to a simmer
  5. Add sliced grilled chicken breast
  6. Cover and cook for 18-20 minutes
  7. Sprinkle parmesan cheese on top
  8. Let rest for 5 minutes before serving