Ingredients
Equipment
Method
- Season the grilled chicken with salt and pepper
- Grill chicken until internal temperature reaches 165°F
- Cook tortelloni according to package instructions
- Prepare Alfredo sauce by melting butter and adding cream
- Stir in Asiago cheese until smooth
- Slice grilled chicken into thin strips
- Combine pasta, sauce, and chicken on serving platter
- Garnish with fresh parsley
