Olive Garden's famous pasta dish
This dish shows Olive Garden's dedication to delicious Italian food. Each tortelloni is filled with premium cheese and covered in a rich Alfredo sauce. It turns a simple meal into a special dining experience.
Equipment
- Large pasta pot
- Grill pan or outdoor grill
- Sharp chef's knife
- Cutting board
- Measuring cups and spoons
- Colander
- Large serving platter
Ingredients
- 1 package cheese tortelloni
- 2 chicken breasts
- 1 cup heavy cream
- 1/2 cup Asiago cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the grilled chicken with salt and pepper
- Grill chicken until internal temperature reaches 165°F
- Cook tortelloni according to package instructions
- Prepare Alfredo sauce by melting butter and adding cream
- Stir in Asiago cheese until smooth
- Slice grilled chicken into thin strips
- Combine pasta, sauce, and chicken on serving platter
- Garnish with fresh parsley