Olive Garden's famous breadsticks
Who doesn't love Olive Garden's famous breadsticks? These warm, buttery delights have been a restaurant staple for years. Now, you can make copycat Olive Garden breadsticks at home!
Equipment
- Large mixing bowl
- Stand mixer with dough hook (optional)
- Baking sheet
- Pastry brush
- Kitchen thermometer
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon active dry yeast
- 1 1/2 teaspoons salt
- 1 1/4 cups warm water
- 2 tablespoons unsalted butter melted
- 1/4 cup unsalted butter melted (for brushing)
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Mix flour, sugar, yeast, and salt in a large bowl
- Add warm water and melted butter, knead until smooth
- Let dough rise for 1 hour in a warm spot
- Divide dough into 12 pieces, shape into breadsticks
- Place on baking sheet, let rise for 30 minutes
- Bake at 400°F for 12-15 minutes until golden
- Brush with melted butter, sprinkle with garlic salt