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Olive Garden's famous breadsticks

Who doesn't love Olive Garden's famous breadsticks? These warm, buttery delights have been a restaurant staple for years. Now, you can make copycat Olive Garden breadsticks at home!
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Ingredients Equipment Method

Ingredients
  

  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon active dry yeast
  • 1 1/2 teaspoons salt
  • 1 1/4 cups warm water
  • 2 tablespoons unsalted butter melted
  • 1/4 cup unsalted butter melted (for brushing)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Equipment

  • Large mixing bowl
  • Stand mixer with dough hook (optional)
  • Baking sheet
  • Pastry brush
  • Kitchen thermometer

Method
 

  1. Mix flour, sugar, yeast, and salt in a large bowl
  2. Add warm water and melted butter, knead until smooth
  3. Let dough rise for 1 hour in a warm spot
  4. Divide dough into 12 pieces, shape into breadsticks
  5. Place on baking sheet, let rise for 30 minutes
  6. Bake at 400°F for 12-15 minutes until golden
  7. Brush with melted butter, sprinkle with garlic salt