Go Back

old fashioned fudge

Indulge in the sweet nostalgia of old fashioned fudge, a beloved treat that has stood the test of time. This classic homemade candy is known for its velvety texture and deep, rich flavor. Making fudge at home is a rewarding experience that fills your kitchen with irresistible aromas.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 3 cups granulated sugar
  • 3/4 cup unsalted butter
  • 2/3 cup evaporated milk
  • 12 oz semi-sweet chocolate chips
  • 1 jar 7 oz marshmallow creme
  • 1 tsp vanilla extract

Equipment

  • Heavy-bottomed saucepan
  • Wooden spoon
  • Candy thermometer
  • 8-inch square baking pan
  • Parchment paper

Method
 

  1. Line the baking pan with parchment paper.
  2. Combine sugar, butter, and milk in the saucepan. Heat over medium, stirring until mixture boils.
  3. Cook to 234°F (soft-ball stage), stirring constantly.
  4. Remove from heat. Stir in chocolate chips until melted.
  5. Add marshmallow creme and vanilla. Mix well.
  6. Pour into prepared pan. Cool at room temperature.
  7. Cut into squares when set.