no-peek chicken casserole
Busy cooks, rejoice! This easy chicken recipe gets rid of complicated steps and extra pots. With just one pan and a little prep, you'll have a tasty meal ready. It's all about tender chicken, perfectly cooked rice, and a rich, creamy sauce.
Equipment
- 9x13-inch baking dish
- Measuring cups and spoons
- Mixing bowl
- Aluminum foil
Ingredients
- 4 boneless skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup mixed vegetables
- 1 cup uncooked rice
- 1 packet dry onion soup mix
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F
- Grease your baking dish thoroughly
- Layer uncooked rice on bottom of dish
- Place chicken breasts over rice
- Mix soup, sour cream, and soup mix
- Pour mixture over chicken
- Add vegetables around chicken
- Cover tightly with foil
- Bake for 90 minutes without peeking