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no-bake blender lemon pie

Craving a zesty treat but don't want to turn on the oven? Our no-bake blender lemon pie is the answer! This easy recipe brings you a refreshing dessert perfect for hot summer days.
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Ingredients Equipment Method

Ingredients
  

  • 1 pre-made graham cracker crust
  • 3 large eggs
  • 1/2 cup fresh lemon juice
  • 1 can 14 oz sweetened condensed milk
  • 1 tablespoon lemon zest
  • Whipped cream for topping optional

Equipment

  • Blender
  • 9-inch pie dish
  • Measuring cups and spoons
  • Spatula
  • Whisk

Method
 

  1. Crack eggs into the blender.
  2. Add lemon juice and sweetened condensed milk.
  3. Blend on medium speed for 30 seconds.
  4. Pour mixture into graham cracker crust.
  5. Sprinkle lemon zest on top.
  6. Refrigerate for at least 3 hours or until set.
  7. Serve chilled with whipped cream if desired.