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Moroccan Chicken Casserole

Large casserole dish Sharp knife Cutting board Measuring cups and spoons
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Ingredients Equipment Method

Ingredients
  

  • 4 skinless chicken breasts diced
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp cinnamon
  • 1/4 cup fresh cilantro chopped
  • Salt and pepper to taste

Equipment

  • Large casserole dish
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 375°F (190°C)
  2. In the casserole dish, combine chicken, onion, garlic, and spices
  3. Add tomatoes and broth, stirring to mix well
  4. Cover and bake for 45 minutes
  5. Remove from oven, stir in cilantro
  6. Serve hot and enjoy your Moroccan chicken casserole