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Mongolian chicken recipe

Making Mongolian chicken needs the right tools and ingredients. This recipe card guides you through the essential equipment and ingredients for a tasty Asian dish.
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Ingredients Equipment Method

Ingredients
  

  • 1.5 lbs boneless chicken thighs
  • 1/4 cup cornstarch
  • 3 cloves garlic minced
  • 2 green onions chopped
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil

Equipment

  • Large skillet or sauté pan (primary wok alternative)
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Mixing bowls
  • Wooden spoon or spatula

Method
 

  1. Cut chicken into bite-sized pieces
  2. Coat chicken with cornstarch
  3. Heat oil in skillet or wok alternative
  4. Cook chicken until golden brown
  5. Add sauce and simmer for 2-3 minutes
  6. Garnish with green onions