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mini spaghetti squash lasagnas

This creative recipe uses spaghetti squash instead of pasta. It's a guilt-free dinner that's good for you and tastes amazing. Each bite is filled with Italian flavors and health benefits.
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Ingredients Equipment Method

Ingredients
  

  • 2 medium spaghetti squash
  • 1 cup ricotta cheese
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella
  • 1/4 cup fresh basil chopped
  • 2 cloves garlic minced
  • Salt and pepper to taste

Equipment

  • Large baking sheet
  • Sharp chef's knife
  • Cutting board
  • Mixing bowls
  • Measuring cups and spoons
  • Rectangular baking dish

Method
 

  1. Preheat oven to 400°F and prepare spaghetti squash by cutting in half lengthwise
  2. Scoop out seeds and season squash with olive oil, salt, and pepper
  3. Roast squash for 35-40 minutes until tender
  4. Mix ricotta, garlic, and chopped basil in a separate bowl
  5. Layer ricotta mixture and marinara sauce inside squash halves
  6. Top with mozzarella cheese
  7. Bake for additional 10-15 minutes until cheese melts
  8. Serve hot and enjoy your Italian-inspired easy dinner!