Mini cherry cheesecakes
These small cheesecakes turn any event into a special moment. They're great for parties, potlucks, and family dinners because of their individual size. Each one has a creamy cheesecake base and a sweet cherry topping that everyone will love.
Equipment
- 12-cup muffin tin
- Cupcake liners
- Electric mixer
- Large mixing bowl
- Measuring cups and spoons
- Spatula
- Wire cooling rack
Ingredients
- 1½ cups graham cracker crumbs
- ¼ cup melted butter
- 16 oz cream cheese softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup cherry pie filling
Instructions
- Preheat oven to 325°F and line muffin tin with cupcake liners
- Mix graham cracker crumbs with melted butter
- Press crumb mixture into bottom of each liner
- Beat cream cheese and sugar until smooth
- Add eggs and vanilla, mix until fully combined
- Pour cheesecake mixture over crust
- Bake for 20-25 minutes until centers are set
- Cool completely, then top with cherry filling