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Mini cherry cheesecakes

These small cheesecakes turn any event into a special moment. They're great for parties, potlucks, and family dinners because of their individual size. Each one has a creamy cheesecake base and a sweet cherry topping that everyone will love.
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Ingredients Equipment Method

Ingredients
  

  • 1½ cups graham cracker crumbs
  • ¼ cup melted butter
  • 16 oz cream cheese softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup cherry pie filling

Equipment

  • 12-cup muffin tin
  • Cupcake liners
  • Electric mixer
  • Large mixing bowl
  • Measuring cups and spoons
  • Spatula
  • Wire cooling rack

Method
 

  1. Preheat oven to 325°F and line muffin tin with cupcake liners
  2. Mix graham cracker crumbs with melted butter
  3. Press crumb mixture into bottom of each liner
  4. Beat cream cheese and sugar until smooth
  5. Add eggs and vanilla, mix until fully combined
  6. Pour cheesecake mixture over crust
  7. Bake for 20-25 minutes until centers are set
  8. Cool completely, then top with cherry filling