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mini cheesecakes

Ready to make a dessert that will impress your guests? This recipe card will guide you through making mini cheesecakes. They're perfect for any party.
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Ingredients Equipment Method

Ingredients
  

  • 1½ cups graham cracker crumbs
  • ⅓ cup unsalted butter melted
  • 16 oz cream cheese softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 12 miniature peanut butter cups chopped

Equipment

  • 12-cup muffin tin
  • Parchment paper liners
  • Electric mixer
  • Large mixing bowl
  • Measuring cups and spoons
  • Rubber spatula

Method
 

  1. Preheat oven to 325°F
  2. Prepare muffin tin with parchment liners
  3. Mix graham cracker crumbs with melted butter
  4. Press crust mixture into muffin cups
  5. Beat cream cheese until smooth
  6. Add sugar, eggs, and vanilla
  7. Pour batter over crusts
  8. Sprinkle chopped peanut butter cups on top
  9. Bake for 18-20 minutes
  10. Cool completely before serving
  11. Crafting the Perfect Crust