Go Back

Mexican street corn with

Picture a creamy, zesty chili that brings the taste of elote, that famous Mexican street corn, together with tender chicken and rich broth. Our Mexican street corn white chicken chili combines traditional comfort with bold, exciting flavors in one dish.

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 2 cans white beans
  • 1 cup corn kernels
  • 1 can green chiles
  • 4 cups chicken broth
  • Spices: cumin chili powder, salt, pepper
  • Cooking Steps

Equipment

  • Large Dutch oven or heavy-bottomed pot
  • Sharp chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cups and spoons
  • Ladle

Method
 

  1. Prep Time: 15 minutes
  2. Cooking Time: 45 minutes
  3. Dice chicken into bite-sized pieces
  4. Sauté chicken in pot until golden
  5. Add remaining ingredients
  6. Simmer for 30-35 minutes
  7. Adjust seasoning to taste