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Mexican food with salpicón de res

This salad is great for outdoor parties or family dinners. It's a tasty twist on traditional salads. It uses simple ingredients and bold Mexican cooking methods, making it a satisfying meal.
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Ingredients Equipment Method

Ingredients
  

  • 2 lbs beef chuck roast
  • 1 white onion quartered
  • 3 garlic cloves
  • 2 bay leaves
  • Fresh cilantro
  • Lime juice
  • Salt and pepper

Equipment

  • Large stockpot
  • Sharp chef's knife
  • Cutting board
  • Mixing bowl
  • Meat shredder or two forks

Method
 

  1. Place beef in stockpot with onion, garlic, and bay leaves
  2. Cover with water and simmer for 2-3 hours
  3. Remove beef, let cool, and shred finely
  4. Mix shredded beef with chopped cilantro
  5. Season with lime juice, salt, and pepper
  6. Pro Tips for Perfect Beef Preparation