Mexican food with salpicón de res
This salad is great for outdoor parties or family dinners. It's a tasty twist on traditional salads. It uses simple ingredients and bold Mexican cooking methods, making it a satisfying meal.
Equipment
- Large stockpot
- Sharp chef's knife
- Cutting board
- Mixing bowl
- Meat shredder or two forks
Ingredients
- 2 lbs beef chuck roast
- 1 white onion quartered
- 3 garlic cloves
- 2 bay leaves
- Fresh cilantro
- Lime juice
- Salt and pepper
Instructions
- Place beef in stockpot with onion, garlic, and bay leaves
- Cover with water and simmer for 2-3 hours
- Remove beef, let cool, and shred finely
- Mix shredded beef with chopped cilantro
- Season with lime juice, salt, and pepper
- Pro Tips for Perfect Beef Preparation