Mediterranean white bean salad
This recipe is rooted in traditional Mediterranean cooking. It offers a quick and delicious way to enjoy a balanced dish. Whether you're looking for a light lunch or a refreshing side dish, this white bean salad delivers remarkable taste with minimal preparation.
Equipment
- Large mixing bowl
- Cutting board
- Sharp chef's knife
- Measuring cups and spoons
- Salad serving dish
Ingredients
- 2 cans white beans drained and rinsed
- 1 cucumber diced
- 1 red bell pepper chopped
- 1/2 red onion finely sliced
- 1/4 cup fresh parsley chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Optional garnish: garlic bread crumbs
- Optional topping: parmesan cheese
Instructions
- Rinse white beans thoroughly and drain
- Chop all fresh vegetables into uniform pieces
- Combine beans and vegetables in mixing bowl
- Whisk olive oil and lemon juice for dressing
- Pour dressing over salad and toss gently
- Sprinkle garlic bread crumbs and parmesan cheese on top
- Chill for 15 minutes before serving