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Mediterranean chicken and orzo recipe i

Busy cooks will appreciate how fast this healthy meal is to make. In just 30 minutes, you can whip up a dish that rivals a restaurant. The mix of tender chicken, perfectly cooked orzo, and Mediterranean spices is a hit with everyone.
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Ingredients Equipment Method

Ingredients
  

  • 4 boneless chicken breasts
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1/2 cup garlic bread crumbs
  • Fresh herbs parsley, basil
  • Salt and pepper to taste

Equipment

  • Large skillet or Dutch oven
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Season chicken breasts with salt and pepper
  2. Heat olive oil in skillet over medium-high heat
  3. Cook chicken until golden brown (about 6-7 minutes per side)
  4. Remove chicken, set aside
  5. In same skillet, toast garlic bread crumbs until golden
  6. Add orzo and cook until lightly toasted
  7. Return chicken to pan, complete cooking
  8. Garnish with fresh herbs