Matthew McConaughey
Matthew McConaughey's tuna salad is more than a simple dish. It shows his Texas roots and love for fresh ingredients. Fans and home cooks are eager to learn the secrets behind this recipe.
- 2 cans 5 oz of high-quality chunk light tuna
- 1/4 cup Greek yogurt
- 2 tablespoons fresh chopped chives
- 1 small diced cucumber
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Optional: Fresh dill for garnish
Drain tuna thoroughly in a colander
Transfer tuna to mixing bowl
Add Greek yogurt and Dijon mustard
Gently mix ingredients with fork
Fold in diced cucumber and chives
Season with salt and pepper
Chill for 15 minutes before serving