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Martha Washington candy

Explore the world of Martha Washington candy, a beloved tradition in American sweets. It connects us to the culinary past of colonial times. This recipe is more than a tasty treat; it's a link to early American cooking.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups powdered sugar
  • 1/2 cup softened butter
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups shredded coconut
  • 1 cup chopped pecans
  • Dark chocolate for coating

Equipment

  • Large mixing bowl
  • Wooden spoon or electric mixer
  • Baking sheet
  • Parchment paper
  • Double boiler or microwave-safe bowl
  • Candy thermometer (optional)

Method
 

  1. Cream butter until smooth in a large mixing bowl
  2. Gradually add powdered sugar and condensed milk
  3. Fold in coconut and pecans
  4. Chill mixture for 30 minutes
  5. Shape into small balls
  6. Freeze for 15 minutes
  7. Dip in melted chocolate
  8. Place on parchment paper to cool