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Martha Washington candy

Explore the world of Martha Washington candy, a beloved tradition in American sweets. It connects us to the culinary past of colonial times. This recipe is more than a tasty treat; it's a link to early American cooking.
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Equipment

  • Large mixing bowl
  • Wooden spoon or electric mixer
  • Baking sheet
  • Parchment paper
  • Double boiler or microwave-safe bowl
  • Candy thermometer (optional)

Ingredients
  

  • 2 cups powdered sugar
  • 1/2 cup softened butter
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups shredded coconut
  • 1 cup chopped pecans
  • Dark chocolate for coating

Instructions
 

  • Cream butter until smooth in a large mixing bowl
  • Gradually add powdered sugar and condensed milk
  • Fold in coconut and pecans
  • Chill mixture for 30 minutes
  • Shape into small balls
  • Freeze for 15 minutes
  • Dip in melted chocolate
  • Place on parchment paper to cool