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marry me chickpea soup

Looking for a warm, comforting meal that touches your heart? The marry me chickpea soup with kale is your new favorite dish. It's a vegan soup recipe that's taken kitchens by storm. It combines rich flavors with healthy ingredients that warm and delight.
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Equipment

  • Large soup pot
  • Sharp chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cups and spoons

Ingredients
  

  • 2 cans 15 oz chickpeas, drained
  • 4 cups chopped kale
  • 1 large onion diced
  • 3 garlic cloves minced
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions
 

  • Heat olive oil in a large pot over medium heat
  • Sauté onions and garlic until fragrant
  • Add chopped vegetables and spices
  • Pour in vegetable broth
  • Simmer for 20-25 minutes
  • Add chickpeas and kale in the last 5 minutes
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