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maple pecan brownie bars recipe 

These brownie bars add a twist to the classic chocolate dessert. They have a fudgy chocolate base, toasted pecans, and maple syrup drizzle. Each bite is a mix of textures and flavors that will please anyone.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup unsalted butter
  • 1 1/2 cups dark brown sugar
  • 3 large eggs
  • 1/2 cup pure maple syrup
  • 1 cup chopped pecans
  • 1/2 cup cocoa powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Equipment

  • 9x13-inch baking pan
  • Parchment paper
  • Large mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Spatula
  • Cooling rack

Method
 

  1. Preheat oven to 350°F
  2. Line baking pan with parchment paper
  3. Cream butter and sugar until smooth
  4. Add eggs, maple syrup, and vanilla
  5. Mix dry ingredients separately
  6. Combine wet and dry mixtures
  7. Fold in chopped pecans
  8. Pour batter into prepared pan
  9. Bake for 25-30 minutes
  10. Cool completely before cutting