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Maggiano's lasagna

Want to taste authentic Italian food that makes dinner special? Maggiano's lasagna is the ultimate comfort dish. It brings restaurant flavors right to your kitchen. This dish is all about layers of pasta, meat sauce, and cheese.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound ground beef
  • 1 pound Italian sausage
  • 2 jars marinara sauce
  • 15 ounces ricotta cheese
  • 2 eggs
  • 1/2 cup grated Parmesan
  • 1 pound lasagna noodles
  • 4 cups shredded mozzarella
  • Fresh basil for garnish

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Mixing bowls
  • Measuring cups and spoons
  • Sharp chef's knife
  • Aluminum foil

Method
 

  1. Brown meats in skillet, drain excess fat
  2. Mix ricotta, eggs, and Parmesan
  3. Layer noodles, meat sauce, cheese mixture
  4. Cover with mozzarella
  5. Bake at 375°F for 45 minutes
  6. Let rest 15 minutes before serving